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Authors
Parra-Saavedra, Karina Jeanette
Macias-Lamas, Adriana Macaria
Silva-Jara, Jorge Manuel
Solís-Pacheco, Josué Raymundo
Ortiz-Lazareno, Pablo César
Aguilar-Uscanga, Blanca Rosa
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Article History
Revised: 11 July 2022
Accepted: 24 August 2022
First Online: 1 September 2022
Declarations
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: The Author(s) declare(s) that they have no conflicts of interest to disclose.
: All the authors approved the consent for publishing the manuscript in Journal of Food Science and Technology and if accepted for publication, it will not be published elsewhere in the same form or in any other language.
