Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
Crossref DOI link: https://doi.org/10.1007/s13197-022-05601-2
Published Online: 2022-09-26
Published Print: 2023-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Göksu, Ayşe Gülden
Çakır, Bilal
Gülseren, İbrahim http://orcid.org/0000-0002-7339-1159
Funding for this research was provided by:
TUBITAK (217O063)
Text and Data Mining valid from 2022-09-26
Version of Record valid from 2022-09-26
Article History
Revised: 26 August 2022
Accepted: 14 September 2022
First Online: 26 September 2022
Declarations
:
: All the authors that thay have no conflict of interest.