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Authors
López, Tamara Anahí
García, Patricio Antonio
Tica, Lautaro
Pieniazek, Facundo
Schebor, Carolina
Sosa, Natalia https://orcid.org/0000-0001-8444-7499
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Funding
Funding for this research was provided by:
Universidad Nacional de Entre Ríos (PID Novel 2021/9118)
Agencia Nacional de Promoción Científica y Tecnológica (PICT 2018/01054)
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Article History
Revised: 1 September 2022
Accepted: 22 September 2022
First Online: 13 October 2022
Declarations
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: The authors declare that they have no competing interests. As corresponding author, hereby I declare that the coauthors have accepted to be represented by myself. All the authors certify that they have NO affiliations with or involvement in any organization or entity with any financial interest, or non-financial interest in the subject matter or materials discussed in this manuscript.
: Not applicable. Broilers were slaughtered according to a commercial slaughter process. No experimental treatments or scientific procedures were conducted on living animals.
: All participants sensory panel were informed of the purpose of the research, and the voluntary nature of participation, and read the free and informed consent form to participate in the study. All information gathered about during this study was treated with full confidentiality.
: Not applicable.
