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Authors
Yathisha, Undiganalu Gangadharappa
Tanaaz, Moideen
Bhat, Ishani
Luckose, Feby
Mamatha, B. S. https://orcid.org/0000-0002-4957-9098
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Funding
Funding for this research was provided by:
Science and Engineering Research Board (YSS/2015/001301)
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Article History
Revised: 25 October 2022
Accepted: 1 November 2022
First Online: 18 November 2022
Declarations
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: There is no conflict of interest.
: Not applicable.
: The manuscript has been approved by all authors.
: The manuscript submission to Journal of Food Science and Technology (JFST) publication has been approved by all authors.
