da Silva Crozatti, Thamara Thaiane
Mangolim, Camila Sampaio
Larentis, Paula Vitória
de Mello, João Carlos Palazzo
Matioli, Graciette http://orcid.org/0000-0002-2531-2567
Article History
Revised: 13 October 2022
Accepted: 8 November 2022
First Online: 20 November 2022
Declarations
:
: The authors declare that they do not have any conflict of interest.
: This study was approved by the Standing Committee on Ethics in Research Involving Human Beings of Maringá State University (Protocol CAAE no. 45414821.3.0000.0104).
: Written informed consente was obtaines from all study participants.
: The authors declare that they have read and approved the manuscript and the authors are pleased to submit the manuscript to the <i>Journal of Food Science and Technology</i>.