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Authors
Castel, Andréia Paula Dal
Kaufmann, Angélica Inês
Endres, Creciana Maria
Robazza, Weber da Silva
Paulino, Alexandre Tadeu https://orcid.org/0000-0001-7076-2797
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina (2019/TR672)
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina (2021/TR791)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (312467/2019-2)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Code 001)
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Article History
Accepted: 16 November 2022
First Online: 28 November 2022
Declarations
:
: The authors declare that they have no competing interests.
: Not Applicable.
: All authors have read and agreed to the terms and conditions of Journal of Food Science and Technology.
: The authors agree with the publication of the data included in this manuscript.
