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Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety

Published Online: 2022-11-29

Published Print: 2024-01

Authors

Bansal, Venus

Veena, N.
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Text and Data Mining valid from 2022-11-29

Version of Record valid from 2022-11-29
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Article History

Revised: 10 August 2022

Accepted: 7 October 2022

First Online: 29 November 2022

Declarations

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: Not applicable.

: The authors declare that they have no competing interests.

: Not applicable.

: Not applicable.

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