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Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences

Crossref DOI link: https://doi.org/10.1007/s13197-022-05637-4

Published Online: 2022-12-14

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hematian Sourki, Abdollah https://orcid.org/0000-0002-1355-4403
Roozitalab, Roya

Ghani, Askar
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Text and Data Mining valid from 2022-12-14

Version of Record valid from 2022-12-14
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Article History

Revised: 25 September 2022

Accepted: 22 October 2022

First Online: 14 December 2022

Declarations

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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: Not applicable.

: Not applicable.

: Not applicable.

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