Crossmark

Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

Crossref DOI link: https://doi.org/10.1007/s13197-022-05653-4

Published Online: 2022-12-09

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khodaei, Nastaran

Houde, Marika

Bayen, Stéphane

Karboune, Salwa https://orcid.org/0000-0002-8718-8725
Funding

Funding for this research was provided by:

Ministère de l’Agriculture, des Pêcheries, et de l’Alimentation du Québec (RITA Consortium)
License Information

Text and Data Mining valid from 2022-12-09

Version of Record valid from 2022-12-09
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Article History

Revised: 24 October 2022

Accepted: 8 November 2022

First Online: 9 December 2022

Declarations

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