Rezaei, Fatemeh
Hosseinzadeh, Saeid
Basiri, Sara
Golmakani, Mohammad-Taghi
Gholamhosseini, Amin
Shekarforoush, Seyed Shahram http://orcid.org/0000-0001-6247-8462
Article History
Revised: 16 September 2022
Accepted: 22 October 2022
First Online: 21 December 2022
Declarations
:
: The authors declare that they have no conflicts of interest.
: The data that support the findings of this study are available on request from the corresponding author.
: Not applicable.
: All participants, including sensory panelists had consented to participate in the study.
: All authors have consented to for publication in Journal of Food Science and Technology.