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Authors
Banerjee, Rituparna
Maheswarappa, Naveena B https://orcid.org/0000-0002-8999-9601
Biswas, Subhasish
Dasoju, Sowmya
Barbuddhe, Sukhdeo
Rajan, Vishnuraj M.
Patra, Gopal
Bhattacharyya, Debasish
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Funding
Funding for this research was provided by:
Department of Biotechnology, Ministry of Science and Technology, India (BT/PR27198/PFN/20/1333/2017)
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Article History
Revised: 29 November 2022
Accepted: 22 December 2022
First Online: 6 January 2023
Declarations
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: The authors declare that they do not have any conflict of interest.
: Not applicable.
: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.
: This study does not involve any human or animal testing.
