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Authors
Tao, Li
Wang, Jingyi
Zhu, Qiyuan
Zhang, Jingwei
Li, Yufei
Song, Shixin
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Funding
Funding for this research was provided by:
the Science and Technology Development Plan of Jilin Province (20190301028NY)
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Article History
Revised: 23 December 2022
Accepted: 12 January 2023
First Online: 21 January 2023
Declarations
:
: The authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.
: Not applicable.
: All authors participated the collaborated project, and contributed to the research works of the project.
: All authors are aware of the manuscript submission to the Journal of Food Science and Technology.
