Quequezana Bedregal, Marcia http://orcid.org/0000-0002-7318-2285
Medrano de Jara, Elizabeth http://orcid.org/0000-0001-9624-0065
Palza Cordero, Humberto http://orcid.org/0000-0001-5246-6791
Miranda Zanardi, Luis http://orcid.org/0000-0003-3323-448X
Funding for this research was provided by:
Universidad Nacional de San Agustin de Arequipa (IBA-023-2017-UNSA)
Article History
Revised: 29 November 2022
Accepted: 16 January 2023
First Online: 28 January 2023
Declarations
:
: The authors have no financial or proprietary interests in any material discussed in this article.
: The authors declare that this research paper is original and has only been submitted to the Journal of Food Science and Technology. Our results are presented in an honest way without fabrication and we have acknowledged properly other works. If requested we are willing to send relevant documentation in order to verify the validity of the results presented.