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Authors
de Fátima Ferreira da Silva, Lilian
Rodrigues, Kétlin Fernanda
Gennari, Adriano
Ethur, Eduardo Miranda
Hoehne, Lucélia
de Souza, Claucia Fernanda Volken
de Freitas, Elisete Maria https://orcid.org/0000-0002-9292-1557
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Funding
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Funding Code 001.l)
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Article History
Revised: 18 November 2022
Accepted: 23 January 2023
First Online: 6 February 2023
Declarations
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: The authors declare they do not have any conflicts of interest.
: All authors consent for publication in the Journal of Food Science and Technology.
: Not applicable.
: Not applicable.
