Rao, Pooja J. http://orcid.org/0000-0001-5430-4622
Khanum, Hafeeza
Murthy, Pushpa S.
Shreelakshmi, S. V.
Nazareth, Maria Sheeba
Funding for this research was provided by:
Science & Engineering Research Board (EMR/2016/005112)
Article History
Revised: 5 December 2022
Accepted: 29 January 2023
First Online: 12 February 2023
Declarations
:
: Authors declare no competing interest.
: The research work of this manuscript does not involve animal related studies. Therefore, approval of animal ethics committee is not required. Moreover, the authors have complied with ‘‘work ethics’’ during the manuscript preparation and submission.
: PJR consents to participate in case of request.
: The manuscript submission to Journal of Food Science and Technology (JFST) publication has been approved by all authors.