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Authors
Sharma, Vishal
Tsai, Mei-Ling
Sun, Pei-Pei
Chen, Chiu-Wen
Nargotra, Parushi
Dong, Cheng-Di
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Funding
Funding for this research was provided by:
MOST Taiwan (109-2222-E-992-002)
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Article History
Revised: 15 January 2023
Accepted: 30 January 2023
First Online: 17 February 2023
Declarations
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: All the authors declare that they have no conflict of interest.
: All authors approved the manuscript and agreed to publish it in the Journal of food science and technology.
: All authors have the consent to publish the original research work and accepted the responsibility.
