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Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers

Crossref DOI link: https://doi.org/10.1007/s13197-023-05698-z

Published Online: 2023-03-29

Published Print: 2023-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Morales-Ríos, Emmanuel Iván https://orcid.org/0000-0001-6297-0182
Ríos-Guerra, Hulme https://orcid.org/0000-0002-8606-3808
Espinosa-Raya, Judith https://orcid.org/0000-0002-3181-2920
Gómez-Pliego, Raquel https://orcid.org/0000-0002-6227-0511
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Text and Data Mining valid from 2023-03-29

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Article History

Revised: 31 January 2023

Accepted: 18 February 2023

First Online: 29 March 2023

Declarations

:

: The authors declare that they have no competing economic interests or personal relationships that could have influenced the work reported in this paper.

: All the authors consent to participate in the research. We understand that the data collected from our participation will be used primarily for a research article, and we consent for it to be used in that manner.

: Figures or details within the text “Evaluation of the survival of homofermentative <i>Lacticaseibacillus casei subsp. casei</i> in fermented milk matrix enriched with non-digestible natural fibers” to be published in the Journal of Food Science and Technology.

: Not applicable.

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