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Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling

Published Online: 2023-03-01

Published Print: 2023-06

Authors

Tosuncuk, Özge

Bozatli, S. Betül

Dikici, Abdullah https://orcid.org/0000-0001-7302-8766
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Text and Data Mining valid from 2023-03-01

Version of Record valid from 2023-03-01
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Article History

Revised: 6 February 2023

Accepted: 23 February 2023

First Online: 1 March 2023

Declarations

:

: There is no conflict of interest between the authors.

: Not applicable.

: Not applicable.

: Not applicable.

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