Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling
Crossref DOI link: https://doi.org/10.1007/s13197-023-05710-6
Published Online: 2023-03-01
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tosuncuk, Özge
Bozatli, S. Betül
Dikici, Abdullah http://orcid.org/0000-0001-7302-8766
Text and Data Mining valid from 2023-03-01
Version of Record valid from 2023-03-01
Article History
Revised: 6 February 2023
Accepted: 23 February 2023
First Online: 1 March 2023
Declarations
:
: There is no conflict of interest between the authors.
: Not applicable.