Characterization of pea processing by-product for possible food industry applications
Crossref DOI link: https://doi.org/10.1007/s13197-023-05718-y
Published Online: 2023-03-13
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nasir, Gazia
Zaidi, Sadaf http://orcid.org/0000-0001-9288-2933
Siddiqui, Asfaq
Sirohi, Ranjna
Text and Data Mining valid from 2023-03-13
Version of Record valid from 2023-03-13
Article History
Revised: 23 February 2023
Accepted: 4 March 2023
First Online: 13 March 2023
Declarations
:
: The authors declare no competing interests.
: Not applicable.