Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing
Crossref DOI link: https://doi.org/10.1007/s13197-023-05725-z
Published Online: 2023-03-27
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kahraman-Ilıkkan, Özge http://orcid.org/0000-0001-5843-6868
Text and Data Mining valid from 2023-03-27
Version of Record valid from 2023-03-27
Article History
Revised: 9 February 2023
Accepted: 9 March 2023
First Online: 27 March 2023
Declarations
:
: The authors have no conflicts of interest to declare.