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Authors
Ribeiro, Beatriz Galdino
de Souza Leão, Viviane Lansky Xavier
Guerra, Jenyffer Medeiros Campos
Sarubbo, Leonie Asfora https://orcid.org/0000-0002-4746-0560
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Article History
Revised: 7 December 2022
Accepted: 12 April 2023
First Online: 21 April 2023
Declarations
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: The authors declare that they have no conflict of interest.
: Submission to Journal of Food Science and Technology publication has been approved by all authors as well as the responsible authorities at the institute where the work has been carried out.
: Appreciation number 4.524.111. This study was carried out in accordance with the guidelines of the Research Ethics Committee (REC) of the Federal University of Pernambuco, Brazil. The project was reviewed and approved by the REC (approved number: 4.524.111).
