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Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour

Published Online: 2023-06-18

Published Print: 2023-09

Authors

Kaur, Harsimranjeet

Oberoi, Harpreet Kaur

Ganapathy, K. N.

Bhardwaj, Ruchika
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Text and Data Mining valid from 2023-06-18

Version of Record valid from 2023-06-18
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Article History

Revised: 11 April 2023

Accepted: 19 April 2023

First Online: 18 June 2023

Declarations

:

: The authors declare that they have no competing interests.

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