Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening
Crossref DOI link: https://doi.org/10.1007/s13197-023-05760-w
Published Online: 2023-05-11
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Belachew, Mulugojjam Gobie
Badhadha, Kelbessa Urga
Text and Data Mining valid from 2023-05-11
Version of Record valid from 2023-05-11
Article History
Revised: 2 August 2022
Accepted: 9 March 2023
First Online: 11 May 2023
Declarations
:
: The authors declare no conflict of interest