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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review

Published Online: 2023-05-24

Published Print: 2024-04

Authors

Nasrallah, Kamar

Khaled, Sanaa

El Khatib, Sami

Krayem, Maha https://orcid.org/0000-0002-0250-1533
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Text and Data Mining valid from 2023-05-24

Version of Record valid from 2023-05-24
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Article History

Revised: 26 January 2023

Accepted: 9 May 2023

First Online: 24 May 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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