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Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system

Published Online: 2023-06-16

Published Print: 2023-09

Authors

Wang, Yuzhen

Chen, Yu

Lv, Jiao

Li, Chang

Wang, Fengjun https://orcid.org/0000-0001-5033-0129
Funding

Funding for this research was provided by:

Beijing Forestry University Sci-Tech innovation Project (BFUKF202212)

National Innovation Training program for college students (G202010022091)
License Information

Text and Data Mining valid from 2023-06-16

Version of Record valid from 2023-06-16
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Article History

Revised: 30 April 2023

Accepted: 11 May 2023

First Online: 16 June 2023

Declarations

:

: Authors declare no conflict of interest.

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