Mabusela, Bongolwethu P.
Belay, Zinash A.
Godongwana, Buntu
Caleb, Oluwafemi James http://orcid.org/0000-0002-5036-0173
Funding for this research was provided by:
Stellenbosch University
Article History
Revised: 10 August 2022
Accepted: 24 May 2023
First Online: 7 June 2023
Declarations
:
: The authors declare no conflict of interest.
: Not applicable.
: Not applicable.
: The authors give their consent for the publication of the manuscript, which includes figures and tables within the text to be published in the Journal of Food Science and Technology.