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“In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria”

Crossref DOI link: https://doi.org/10.1007/s13197-023-05776-2

Published Online: 2023-06-16

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Iram, Daraksha

Sansi, Manish Singh

Meena, Sunita

Puniya, Anil Kumar

Vij, Shilpa https://orcid.org/0000-0003-4904-4330
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Text and Data Mining valid from 2023-06-16

Version of Record valid from 2023-06-16
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Article History

Revised: 10 May 2023

Accepted: 24 May 2023

First Online: 16 June 2023

Declarations

:

: The authors have declared no conflict of interest.

: The contribution of all the authors have been mentioned with credits.

: The presented manuscript has not been submitted and published anywhere.

: The project has been approved under the risk category 2 experiments requiring BSL-2 biocontainment facility by IBSC (11-2021/IRC D-61).

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