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Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel

Published Online: 2023-08-29

Published Print: 2023-12

Authors

Li, Li

Zhang, Li

Han, Yang

Wen, Lei

Shao, Shujuan

Zong, Xuyan https://orcid.org/0000-0002-7178-5525
Funding

Funding for this research was provided by:

Sichuan Province Science and Technology Support Program (2022NSFSC1741)
License Information

Text and Data Mining valid from 2023-08-29

Version of Record valid from 2023-08-29
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Article History

Revised: 14 August 2023

Accepted: 20 August 2023

First Online: 29 August 2023

Declarations

:

: There are no competes of interest to declare.

: Not applicable.

: Not applicable.

: Not applicable.

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