Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage
Crossref DOI link: https://doi.org/10.1007/s13197-023-05825-w
Published Online: 2023-11-27
Published Print: 2024-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rani, Monika http://orcid.org/0000-0002-6094-7605
Dabur, R. S.
Bishnoi, Suman
Jairath, Gauri
Text and Data Mining valid from 2023-11-27
Version of Record valid from 2023-11-27
Article History
Revised: 16 August 2023
Accepted: 23 August 2023
First Online: 27 November 2023
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