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Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study

Crossref DOI link: https://doi.org/10.1007/s13197-023-05846-5

Published Online: 2023-10-09

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sahingil, D.

Gokce, Y.

Hayaloglu, A. A. https://orcid.org/0000-0002-4274-2729
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (213O131)
License Information

Text and Data Mining valid from 2023-10-09

Version of Record valid from 2023-10-09
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Article History

Revised: 18 August 2023

Accepted: 11 September 2023

First Online: 9 October 2023

Declarations

:

: The authors declare that they have no conflict of interest.

: All authors have read and approved the revised manuscript and informed of the submission to JFST.

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