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Authors
Zhang, Yunying
Liang, Yupeng
Zhang, Wenming
Ren, Yan https://orcid.org/0000-0003-3350-7425
Bao, Xiaoming
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Funding
Funding for this research was provided by:
Applied Basic Research Programs of Science and Technology Department of Sichuan Province (2020YJ0101)
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Article History
Revised: 5 September 2023
Accepted: 12 September 2023
First Online: 26 October 2023
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: This study have been approved by China Ethics Committee and performed in accordance with the ethical standards.
: Not applicable.
: All authors have approved the manuscript and agree with its submission to Journal of Food Science and Technology.
