α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii
Crossref DOI link: https://doi.org/10.1007/s13197-023-05851-8
Published Online: 2023-09-27
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Jagdish
Goyal, Surbhi http://orcid.org/0000-0001-7277-1849
Tripathi, Manoj Kumar
Text and Data Mining valid from 2023-09-27
Version of Record valid from 2023-09-27
Article History
Revised: 8 September 2023
Accepted: 13 September 2023
First Online: 27 September 2023
Declarations
:
: The authors declare that they have no conflict of interest.
: Not applicable.