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Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins

Published Online: 2023-10-13

Published Print: 2024-03

Authors

Adsare, Sachin Ramdas

Annapure, Uday Shriramrao https://orcid.org/0000-0002-3420-5077
Funding

Funding for this research was provided by:

University Grants Commission, Government of India (F.25- 1/2014- 15(BSR)/No.F.5-62/2007(BSR))
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Text and Data Mining valid from 2023-10-13

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Article History

Revised: 26 September 2023

Accepted: 29 September 2023

First Online: 13 October 2023

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. There is No conflict of interest among the authors.

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