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Authors
Shams, Zahra
Allahdad, Zahra
Jaiswal, Lily
Salmieri, Stephane
Lacroix, Monique https://orcid.org/0000-0002-2042-4033
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Funding
Funding for this research was provided by:
NSERC (ALLRP 555485 - 20)
CRIBIQ (2020-103-C54)
FPOQ
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Article History
Revised: 6 October 2023
Accepted: 29 November 2023
First Online: 22 December 2023
Declarations
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: The authors declare that they have no confict of interest.
: Not applicable.
: Not applicable.
: All authors read the manuscript and mutually agreed to submit it to Journal of Food Science and Technology.
