Gumber, Sparsh
Kumar, Shiv
Kaushik, Rekha
Kumar, Harish
Mehra, Rahul http://orcid.org/0000-0003-0299-4443
Article History
Revised: 18 November 2023
Accepted: 13 December 2023
First Online: 16 January 2024
Declarations
:
: There are no conflicts to declare. The authors declare that they have no conflict of interest and no competing financial interest. A patent application with application number 202311051696 and the title “A method and process of making consumer-oriented “Dahi” using pineapple pomace and monk-fruit as a sweetener” has been published by the Indian Patent Office.
: Not Applicable.
: All authors have read and approved the revised manuscript and informed of the submission to JFST.
: The authors give their consent for the publication of the manuscript, which includes figures and tables within the text to be published in the Journal of Food Science and Technology.