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Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters

Crossref DOI link: https://doi.org/10.1007/s13197-024-05926-0

Published Online: 2024-02-01

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Neeru,

Choudhary, Prasun

Dhewa, Tejpal

Kumar, Ashwani https://orcid.org/0000-0001-8692-5204
License Information

Text and Data Mining valid from 2024-02-01

Version of Record valid from 2024-02-01
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Article History

Revised: 19 September 2023

Accepted: 24 December 2023

First Online: 1 February 2024

Declarations

:

: The authors declare that they have no conflict of interest.

: Not applicable.

: Not applicable.

: Not applicable.

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