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Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

Published Online: 2024-03-03

Published Print: 2024-06

Authors

Hoang, Binh Quang https://orcid.org/0000-0001-5395-640X
Nguyen, Hien Thu

Duong, Diep Ngoc Thi
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Text and Data Mining valid from 2024-03-03

Version of Record valid from 2024-03-03
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Article History

Revised: 22 January 2024

Accepted: 18 February 2024

First Online: 3 March 2024

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

: Not applicable.

: Not applicable.

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