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Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters

Crossref DOI link: https://doi.org/10.1007/s13197-024-05963-9

Published Online: 2024-04-24

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdul Kareem, Fathima Beevi

Elumalai, Arunkumar

Anandharaj, Arunkumar

Sivanandham, Vignesh

Nagarethinam, Baskaran https://orcid.org/0000-0002-0168-3590
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Text and Data Mining valid from 2024-04-24

Version of Record valid from 2024-04-24
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Article History

Revised: 15 February 2024

Accepted: 22 February 2024

First Online: 24 April 2024

Competing interests

: No competing interests.

: This article does not contain any studies with human participants or animals.

: Not applicable.

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