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Authors
Marchi, Denis Fabrício http://orcid.org/0000-0002-8234-4696
Geronimo, Bruna Caroline
Savoldi, Daniele Cristina
Mendonça, Fernanda Jéssica
Yamaguchi, Margarida Masami
Almeida, Gleice Rocha dos Santos
Soares, Adriana Lourenço
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Article History
Revised: 6 March 2024
Accepted: 28 March 2024
First Online: 20 April 2024
Declarations
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: The authors declare no conflict of interest of this manuscript entitled by ‘‘Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy’’.
