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Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage

Crossref DOI link: https://doi.org/10.1007/s13197-024-05980-8

Published Online: 2024-04-27

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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