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Authors
Rodsuwan, Ubonphan
Thumthanaruk, Benjawan
Vatanyoopaisarn, Savitri
Thisayakorn, Krittiya
Zhong, Qixin
Panjawattanangkul, Somjate
Rungsardthong, Vilai https://orcid.org/0000-0002-3445-7258
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Funding
Funding for this research was provided by:
Thailand Institute of Scientific and Technological Research (886109)
Thailand Research Fund, under the Research and Researchers for Industries Program (PHD59I0053)
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Article History
Revised: 18 February 2024
Accepted: 10 April 2024
First Online: 30 May 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable.
: Not applicable.
: All the authors mutually agree for submitting this manuscript Journal of Food Science and Technology (original research article).
