Crossmark

Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment

Crossref DOI link: https://doi.org/10.1007/s13197-024-05993-3

Published Online: 2024-04-29

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Photinam, Ratchaneeporn

Moongngarm, Anuchita https://orcid.org/0000-0001-8852-9512
Detchewa, Pakkawat

Wang, Ya-Jane
Funding

Funding for this research was provided by:

Royal Golden Jubilee (RGJ) Ph.D. Programme (PhD/0062/2560)

Faculty of Technology, Mahasarakham University (2564)
License Information

Text and Data Mining valid from 2024-04-29

Version of Record valid from 2024-04-29
More Information

Article History

Revised: 11 April 2024

Accepted: 17 April 2024

First Online: 29 April 2024

Declarations

:

: The authors declare that they have no competing interests.

Document is current

Any future updates will be listed below