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In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour

Crossref DOI link: https://doi.org/10.1007/s13197-024-06035-8

Published Online: 2024-08-18

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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