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Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry

Published Online: 2024-08-16

Published Print: 2025-04

Authors

Thivya, P.

Bhanu Prakash Reddy, N.

Sinija, V R. https://orcid.org/0000-0001-8679-6123
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries (Q11/14/2018-R&D)
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Text and Data Mining valid from 2024-08-16

Version of Record valid from 2024-08-16
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Article History

Revised: 22 July 2024

Accepted: 5 August 2024

First Online: 16 August 2024

Declarations

:

: There is no conflict of interest.

: The study does not require ethical clearance.

: All the authors as well as the institute authorities were given consent for submission of the manuscript to JFST.

: The authors have declared the present work described has not been published or not under consideration for publication before elsewhere. Also, all the authors as well as the author’s institute have approved the manuscript for submission to JFST. The authors also declared the manuscript will not be duplicated and published elsewhere in the same form after acceptance. is accepted and does not have any conflict of interest. The authors will not claim any compensation or dispute on authorship after acceptance. Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry.

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