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Authors
Kumar, Sitesh
Pipliya, Sunil
Srivastav, Prem Prakash
Srivastava, Brijesh
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Funding
Funding for this research was provided by:
ICAR - National Agricultural Science Fund (ICAR - National Agricultural Science Fund)
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Article History
Revised: 7 September 2024
Accepted: 15 September 2024
First Online: 28 September 2024
Declarations
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: The authors hereby consent to publication of the work.
: The Author warrants that the work has not been published before in any form, that the Work is not being concurrently submitted to and is not under consideration by another publisher. All the authors read and agreed to the submission of this manuscript to the “Journal of Food Science and Technology”.
: Not applicable.
: The authors have declared no conflict of interest.
