Crossmark

Research progress on processing and nutritional properties of fermented cereals

Published Online: 2024-10-03

Published Print: 2025-02

Authors

Ye, Guodong

Guan, Lina

Zhang, Min https://orcid.org/0000-0003-4143-836X
License Information

Text and Data Mining valid from 2024-10-03

Version of Record valid from 2024-10-03
More Information

Article History

Revised: 4 September 2024

Accepted: 18 September 2024

First Online: 3 October 2024

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: All authors declare no other competing interests.

Document is current