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Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect

Crossref DOI link: https://doi.org/10.1007/s13197-024-06103-z

Published Online: 2024-10-10

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Im, Ae Eun

Choi, Jung

Park, Hyeon Seok

Nam, Seung-Hee
Funding

Funding for this research was provided by:

Agriculture Science and Technology Development Program of the Rural Development Administration,Republic of Korea (RS-2022-RD010372)

Open-Lab Fostering Support Project of the Ministry of Science and ICT (RS-2023-00282319)
License Information

Text and Data Mining valid from 2024-10-10

Version of Record valid from 2024-10-10
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Article History

Revised: 13 August 2024

Accepted: 23 September 2024

First Online: 10 October 2024

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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