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Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion

Crossref DOI link: https://doi.org/10.1007/s13197-024-06118-6

Published Online: 2024-11-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kong, Ianne

Nyam, Kar Lin https://orcid.org/0000-0002-2410-9823
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Text and Data Mining valid from 2024-11-04

Version of Record valid from 2024-11-04
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Article History

Revised: 7 October 2024

Accepted: 11 October 2024

First Online: 4 November 2024

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing financial interest.

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