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Optimized ultrasound-assisted extraction of glycyrrhizic acid from Glycyrrhiza glabra followed by one-pot hydrolysis to and nanoemulsified separation of glycyrrhetinic acid for food applications

Crossref DOI link: https://doi.org/10.1007/s13197-024-06123-9

Published Online: 2024-10-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Habibi, Maysam

Dehghan, Hossein

Rahimi, Masoud

Rafati, Hasan https://orcid.org/0000-0001-6867-3963
License Information

Text and Data Mining valid from 2024-10-29

Version of Record valid from 2024-10-29
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Article History

Revised: 8 October 2024

Accepted: 16 October 2024

First Online: 29 October 2024

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare that they have no conflict of interest and no competing of interest.

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