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Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream

Published Online: 2024-11-13

Published Print: 2025-08

Authors

Ismail, Hesham A. https://orcid.org/0000-0002-1970-3051
Salama, Wafaa M.

Ali, Arwa A.

Awad, Rezk A.
Funding

Funding for this research was provided by:

New Valley University
License Information

Text and Data Mining valid from 2024-11-13

Version of Record valid from 2024-11-13
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Article History

Revised: 11 October 2024

Accepted: 22 October 2024

First Online: 13 November 2024

Declarations

:

: The authors declare that they have no conflict of interest.

: All authors have read and approved the manuscript. All authors are aware of its submission to JFST.

: All authors agree with publication of this work in JFST.

: Compliance with ethical standards.

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